Peekskill Public Kitchen & Bar
Peekskill Public Kitchen & Bar Restaurant in Peekskill
362 Washington St, Peekskill, NY 10566
Monday: 11:30AM-12AM | Tuesday: 11:30AM-11PM | Wednesday: 11:30AM-11PM | Thursday: 11:30AM-11PM | Friday: 11:30AM-12AM | Saturday: 12PM-12AM | Sunday: 8AM-12AM
America/New_York time zone
4.8 average rating from 68 reviews for Peekskill Public Kitchen & Bar
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Peekskill
New York
10566
US
Others Nearby
Churrasqueria Minerva Restaurant in Peekskill
413 Washington St, Peekskill, NY 10566
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: Closed | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11:30PM | Sunday: 11AM-10PM
America/New_York time zone
4.2 average rating from 23 reviews for Churrasqueria Minerva
Green Bean Almondine: A Classic Side Dish with a Modern Twist
Homemade Tortilla Chips – Crispy, Flavorful, and Easy to Make
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Balsamic Glazed Pork Tenderloin Recipe:
Pork Tenderloin Recipe
Chicken Caesar Wraps recipe
Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Instant Pot Spiced Pork Roast Recipes
Pork Piccata Perfection Recipes
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.