Pearl & Sids
Pearl & Sids Convenience store in Olla
13868 US-165, Olla, LA 71465
Sunday: 7AM-9PM | Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-11PM | Saturday: 5AM-11PM
America/Chicago time zone
4.2 average rating from 110 reviews for Pearl & Sids
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Pearl & Sids
Address: 13868 US-165
Olla
Louisiana
71465
United States
Olla
Louisiana
71465
United States
Grilled Pork Kebab Festival Recipes
Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish and fragrant recipes are great for...Jolly Delights: Santa Hat Cheesecake Bites
The holiday season is upon us, bringing with it the sweet scents of freshly baked cookies, the warmth of hot...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Pork And Quinoa Pilaf Paradise Recipes
To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief...Chocolate Hazelnut Brownie Trifle Recipe
The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a...Gourmet Pork Benedict Recipes
Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.- Recipes | Food Ingredient Nutrition | Soups, Sauces, and Gravies | Vegetables and Vegetable Products
Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the...




