Peanut Shoppe
Find another place
Peanut Shoppe Candy store in Charleston
126 Capitol St, Charleston, WV 25301
Monday: 10:30AM-5PM | Tuesday: 10:30AM-5PM | Wednesday: 10:30AM-5PM | Thursday: 10:30AM-5PM | Friday: 10:30AM-5PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.8 average rating from 56 reviews for Peanut Shoppe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Peanut Shoppe
Address: 126 Capitol St
Charleston
West Virginia
25301
United States
Charleston
West Virginia
25301
United States
Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft,...From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the...Pork Ramen Soul Warmer Recipes
Print Recipe 🖨 Save Recipe PDF 📄Take a sip of that savory pork ramen and feel your soul warm up...Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Rustic German-Style Artisan Bread Loaf (Crusty Crumb) + Storage Tips
Learn how to bake a crusty, rustic German-style loaf at home using a simple dough, smart steam, and reliable doneness cues.Easy Shakshuka with Poached Eggs and Crusty Bread
A weeknight shakshuka with a gently spiced tomato-pepper sauce, softly poached eggs, fresh herbs, and crusty bread for scooping.Asian Inspired Pork Burger Recipes
Print Recipe 🖨 Save Recipe PDF 📄Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of...Paprika Meatballs in Creamy Tomato Sauce with Rice
Tender beef meatballs simmer in a paprika-scented tomato sauce, finished with a little cream and spooned over white rice.Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Print Recipe 🖨 Save Recipe PDF 📄Get ready to embark on a culinary adventure with our Charcoal-Grilled Chicken Wings. These...









