Paul's Grill & Grocery
Paul’s Grill & Grocery Convenience store in Raleigh
7301 Poole Rd, Raleigh, NC 27610
Monday: 5:30AM-9PM | Tuesday: 5:30AM-9PM | Wednesday: 5:30AM-9PM | Thursday: 5:30AM-9PM | Friday: 5:30AM-10PM | Saturday: 6AM-10PM | Sunday: 12-8PM
America/New_York time zone
4.7 average rating from 40 reviews for Paul’s Grill & Grocery
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Business Name: Paul's Grill & Grocery
Address: 7301 Poole Rd
Raleigh
North Carolina
27610
United States
Raleigh
North Carolina
27610
United States
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
How to Serve Pita Bread With an Iftar Meal
Pita bread is an easy, shareable addition to iftar. Here’s how to warm it well, pair it with dinner, and store leftovers with less waste.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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