Pauline's Variety
Pauline’s Variety Convenience store in Ayer
67 E Main St, Ayer, MA 01432
Monday: 6AM-9:30PM | Tuesday: 6AM-9:30PM | Wednesday: 6AM-9:30PM | Thursday: 6AM-9:30PM | Friday: 6AM-9:30PM | Saturday: 6AM-9:30PM | Sunday: 6AM-9:30PM
America/New_York time zone
4.3 average rating from 17 reviews for Pauline’s Variety
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Pauline's Variety
Address: 67 E Main St
Ayer
Massachusetts
01432
United States
Ayer
Massachusetts
01432
United States
Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | SweetsHomemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient,...
Turkey Fruit Platter: A Gobble of Fun for Thanksgiving!
Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors,...
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching...
Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.Deconstructed Pork Pie Recipes
Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking down the traditional elements and presenting...
Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.
Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...
Spring Burrata Platter with Mixed Vegetables, Fresh Herbs, and a Balsamic-Style Drizzle
Creamy burrata, crisp greens, juicy tomatoes, and a tangy-sweet drizzle come together in this easy, shareable spring platter. Learn how to build balanced flavor, store soft cheese safely, and swap ingredients with confidence.