Pa's Pantry
Find another place
Pa’s Pantry Grocery store in Glasgow
306 YMCA Way, Glasgow, KY 42141
Monday: 7:30AM-4:30PM | Tuesday: 7:30AM-4:30PM | Wednesday: 7:30AM-4:30PM | Thursday: 7:30AM-4:30PM | Friday: 7:30AM-4:30PM | Saturday: 7:30AM-4:30PM | Sunday: Closed
America/Chicago time zone
4.3 average rating from 137 reviews for Pa’s Pantry
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Glasgow
Kentucky
42141
United States
Similar places in Glasgow
More businesses with a matching category in Glasgow, Kentucky.
Kenny's Market Inc
Grocery store
2461 Roseville Rd, Glasgow, Kentucky, 42141, United States
Lucas Food Mart
Grocery store · Gas station
14 N Lucas Rd, Glasgow, Kentucky, 42141, United States
Moore's Market Inc
Grocery store
2461 Roseville Rd, Glasgow, Kentucky, 42141, United States
Temple Hill Market
Grocery store · Gas station · ATM
8458 Tompkinsville Rd, Glasgow, Kentucky, 42141, United States
Gourmet Pork Benedict Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet Pork Benedict – a dish like no other! Its blend of flavors and...
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
Print Recipe 🖨 Save Recipe PDF 📄This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different...
Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.
Grilled Chicken Breast with Fresh Herb Pan Sauce
Juicy grilled chicken breasts finished with a bright, savory herb pan sauce for an easy weeknight dinner that feels special.
Pan-Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick carrots, and wilted greens come together in a glossy red wine pan sauce for an elegant weeknight dinner.Savory Slowcooked Pork Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.
White Chocolate Berry Mousse with Currants, Citrus Crumb, and Sorbet
A make-ahead berry mousse dessert with bright currants, a crisp citrus crumb, and a scoop of sorbet for an elegant plated finish.
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Print Recipe 🖨 Save Recipe PDF 📄Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a...
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Who needs fast food when you can bring the aroma, flavor, and nostalgia of...
Garlic-Rosemary T-Bone Steak with Chili Peppercorn Seasoning
A bold, home-cook-friendly T-bone steak recipe with garlic, rosemary, chilies, and peppercorns for a flavorful sear and simple serving ideas.