Parallel Foods
Find another place
Parallel Foods Grocery store in Kansas City
11500 Parallel Pkwy, Kansas City, KS 66109
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-10PM
America/Chicago time zone
average rating from reviews for Parallel Foods
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Kansas City
Kansas
66109
United States
Similar places in Kansas City
More businesses with a matching category in Kansas City, Kansas.
H & M Convenience
Grocery store · Convenience store · Gas station · ATM
8535 State Ave, Kansas City, Kansas, 66112, United States
Alma Latinoamericana
Grocery store
3724 State Ave, Kansas City, Kansas, 66102, United States
ASE
Grocery store
3002 W 47th Ave, Kansas City, Kansas, 66103, United States
food land - your hometown grocer
Grocery store
5000 Kansas Ave, Kansas City, Kansas, 66106, United States
Kaw Fresh Market
Grocery store · Restaurant · restaurants · Supermarket
6700 Kaw Dr, Kansas City, Kansas, 66111, United States
La Tienda Market
Grocery store
350 N 7th St Trfy, Kansas City, Kansas, 66101, United States
Homestyle Artisan Baguettes with Crackly Golden Crust
Make classic-style artisan baguettes with confident scoring, oven steam, and a crisp, deeply browned crust—plus easy dough cues and storage tips.
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Print Recipe 🖨 Save Recipe PDF 📄Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for...
Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.
Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.
Classic Churros with Powdered Sugar
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the...
Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Nostalgic Pork Mac And Cheese Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork Mac & Cheese: Deliciously Nostalgic! Who doesn’t love mac and cheese? It’s an...
Herby Dolma-Style Stuffed Grape Leaves with Tomatoes (Lemon & Dill)
Tender grape-leaf rolls filled with lemony rice and fresh dill, then simmered in a bright tomato sauce—plus easy rolling tips and make-ahead storage.