Palmeira Taqueria
Palmeira Taqueria Restaurant in El Paso
2301 Olive Ave, El Paso, TX 79901
America/Denver time zone
average rating from reviews for Palmeira Taqueria
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Business Name: Palmeira Taqueria
Address: 2301 Olive Ave
El Paso
Texas
79901
United States
El Paso
Texas
79901
United States
Google ID: 0x86e7599fd99afab7:0x12fd8c3729ea9e2b
Place ID: ChIJt_qa2Z9Z54YRK57qKTeM_RI
Google CID: 1.3684E+18
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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