Outback Saloon
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Outback Saloon Bar in Marceline
10031 MO-5, Marceline, MO 64658
Monday: 12PM-1:30AM | Tuesday: 12PM-1:30AM | Wednesday: 12PM-1:30AM | Thursday: 12PM-1:30AM | Friday: 12PM-1:30AM | Saturday: 12PM-1:30AM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 32 reviews for Outback Saloon
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Crunchy cabbage with a creamy, tangy dressing makes a useful companion for burgers, baked pasta and next-day meatloaf sandwiches.
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