Otto's on the River
Otto’s on the River New American restaurant in Augusta
287 Water St, Augusta, ME 04330
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 5-10PM | Sunday: Closed
America/New_York time zone
4.2 average rating from 455 reviews for Otto’s on the River
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Otto's on the River
Address: 287 Water St
Augusta
Maine
4330
US
Augusta
Maine
4330
US
- Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
Spicy Bakes: Igniting Tradition with Bold Flavors
Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie,... Restaurant-Style Pan-Seared Steak with Roasted Rainbow Carrots and Simple Brown Pan Sauce
Bring steakhouse flavor home with a golden-crusted steak, caramelized rainbow carrots, and a glossy brown pan sauce made right in the skillet. This technique-driven dinner feels special but is built on simple ingredients and smart timing.Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While...Spicy Pork And Bean Chili Recipes
Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork and bean chili recipes. From seasoned...Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...Single Pot Pork Pasta Recipes
Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in...Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit...Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article...









