Ottawa County Community Action Agency - Food Distribution Center
Ottawa County Community Action Agency – Food Distribution Center Food bank in Holland
12251 James St, Holland, MI 49424
America/Detroit time zone
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Roasted Chicken Legs with Rice and Potatoes
Crispy roasted chicken legs, fluffy rice, tender potatoes, and a quick onion pan sauce make this weeknight dinner hearty and satisfying.One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...Mini Pork Sliders Sensation Recipes
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Spicy Shrimp and Vegetable Stir-Fry with Crispy Chiles
A quick shrimp stir-fry with crisp-tender vegetables, dried chiles, and a glossy savory sauce for an easy weeknight dinner.
Strawberry Cheesecake Slices with Glossy Berry Topping
Bakery-style strawberry cheesecake slices with a buttery cookie crust, creamy baked filling, and a glossy berry topping for clean, easy serving.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Ingredients: For the Shrimp: For the Chili Lime Dipping Sauce: Instructions: 1. Preparing the Shrimp: 2. Preparing the Chili Lime...
Spicy Penne Arrabbiata
Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne...
Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | SweetsSpicy Bakes: Igniting Tradition with Bold Flavors
Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie,...
Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.
Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.