Oriental House
Find another place
Oriental House Chinese restaurant in Cassville
491 State Hwy 112, Cassville, MO 65625
Monday: Closed | Tuesday: 11AM-2PM,3:30-8PM | Wednesday: 11AM-2PM,3:30-8PM | Thursday: 11AM-2PM,3:30-8PM | Friday: 11AM-2PM,3:30-8:30PM | Saturday: 11AM-8:30PM | Sunday: Closed
America/Chicago time zone
4.1 average rating from 334 reviews for Oriental House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Oriental House
Address: 491 State Hwy 112
Cassville
Missouri
65625
United States
Cassville
Missouri
65625
United States
The Perfect Homemade Rolls for Thanksgiving
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in...Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.Saffron Herb Salt Seasoning Blend
A small-batch saffron herb salt that adds fragrant, savory finish to eggs, vegetables, rice, fish, and chicken in minutes.Rustic Pork And Vegetable Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Say hello to a delicious culinary adventure with these rustic pork and vegetable soup...Classic Thanksgiving Dinner Spread with Roast Turkey and Sides
A practical Thanksgiving dinner menu with roast turkey, mashed potatoes, cranberry sauce, broccoli, stuffing, and sweet potatoes for a balanced holiday plate.Halloween Pumpkin and Bat Sugar Cookies
Buttery cutout cookies with thin orange pumpkin lines and black bat outlines. Leave the centers bare for a simple finish that lets the vanilla cookie shine.Glazed German-Style Yeast Donuts with Vanilla and Chocolate Glazes
Make pillowy yeast donuts at home and finish them with a light vanilla glaze and a rich chocolate glaze. Clear proof and frying cues included.Fresh and Easy Chickpea Garden Wraps
Chunky chickpeas, crisp vegetables, leafy greens, and lemony yogurt make these easy no-cook wraps a fresh, packable lunch for busy weekdays and picnics.Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.Herb-Glazed Stuffed Chicken Breasts with Crispy Potatoes
Juicy stuffed chicken breasts topped with a bright herb glaze—served with crispy, seasoned potato cubes. Includes thermometer cues and easy swaps.Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.Farmer-Cheese Pancakes with Cranberry Sauce and Sour Cream
Twelve skillet-browned farmer-cheese pancakes are served with a quick tart cranberry sauce and cool sour cream.










