Olde School Deli
Olde School Deli Deli in Canaan
21 Railroad St, Canaan, CT 06018
Olde School Deli offers a classic deli experience in the heart of Canaan, CT, located at 21 Railroad St. Known for its early morning opening hours, this deli is a convenient stop for both locals and travelers. With a solid 4.2 average rating from 112 reviews, patrons appreciate its reliable service and tasty offerings. The deli is open from 5 AM to 9 PM from Tuesday to Saturday, and from 5 AM to 3 PM on Sunday, making it a perfect spot for breakfast, lunch, or an early dinner.
Menu Highlights
- Classic Reuben: A hearty sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
- Turkey Club: A triple-decker delight with turkey, bacon, lettuce, tomato, and mayo on your choice of bread.
- Vegetarian Wrap: Fresh vegetables and hummus wrapped in a soft tortilla, perfect for a lighter option.
- Homemade Soups: Daily rotating selection of comforting, homemade soups.
Average Price Range
Most menu items are priced between $8 to $15, making it an affordable choice for a satisfying meal.
Local Dining Tips
- The deli is busiest during lunch hours, so consider arriving early or later for a quieter experience.
- Take advantage of their early morning hours for a hearty breakfast to start your day.
- There is limited seating, so it's a good idea to call ahead if you're dining in a group.
Frequently Asked Questions
- Do they offer takeout? Yes, Olde School Deli offers takeout services for all its menu items.
- Are there vegetarian options available? Yes, they offer several vegetarian and vegan-friendly options.
- Can I make a reservation? The deli operates mostly on a walk-in basis, but it's always best to call ahead for large groups.
Monday: Closed | Tuesday: 5AM-9PM | Wednesday: 5AM-9PM | Thursday: 5AM-9PM | Friday: 5AM-9PM | Saturday: 5AM-9PM | Sunday: 5AM-3PM
America/New_York time zone
4.2 average rating from 112 reviews for Olde School Deli
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Canaan
Connecticut
06018
United States
- Cheese | American Indian/Alaska Native Foods | Dairy and Egg Products | Food Ingredient Nutrition | Recipes
Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes
Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild flavor. It’s incredibly versatile and can be used in a variety of dishes, from creamy curries like palak paneer to grilled kababs and even desserts. Making paneer at home is surprisingly simple and requires just two basic ingredients: milk and an acidic agent like... Cranberry Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and unique way to enjoy pork tenderloin. The combination of the tangy cranberry glaze and the tender, juicy pork tenderloin is a flavor explosion that is sure to impress diners. The recipe is easy to make and can be served with a variety of sides...Fresh Pasta – Homemade, Tender, and Truly Unbeatable
There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether you’re a seasoned cook or a kitchen...Single Pot Pork Pasta Recipes
Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in the kitchen means it’s easier to keep clean. And, it’s cost-effective as you need fewer utensils and appliances. It’s also simple, even for beginners or experienced cooks. One pot helps you control cooking temperatures and prevents burning or overcooking. This method is also great...Festive Pork Tenderloin Feast Recipes
Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of celebrations across cultures for centuries. Enjoy these...Fancy Pork Roulade Recipes
Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s a work of edible art, showcasing the skill of professional chefs. An elegant presentation and complex flavors make it a favorite of foodies. Fillings and seasonings can be experimented with to create exciting flavor profiles. From tangy chutney to smoky bacon, the possibilities are...Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth water before you even take a bite....Elegant Christmas Appetizer Recipes to Wow Your Guests
The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination of seasonal flair, taste, and style. Here’s a breakdown of these appetizers along with recipes so you can recreate them for your next holiday gathering. 1. Mini Wrap Bites with Grilled Vegetables and Herbs These skewered wraps are filled with grilled vegetables and fresh...Shells with Parmesan Cream and Mushroom Recipe
Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich flavors of mushrooms, garlic, and parmesan cheese with the creamy texture of a luscious sauce, served over perfectly cooked small shell pasta. This versatile recipe can be adapted to suit individual tastes and dietary requirements, while offering a range of health benefits and nutritional...How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount based on your needs. With just two...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.






