Old Hickory Steakhouse
Old Hickory Steakhouse Steak house in Oxon Hill
201 Waterfront St, Oxon Hill, MD 20745
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 5-9:30PM | Friday: 5-9:30PM | Saturday: 5-9:30PM | Sunday: 5-9:30PM
America/New_York time zone
3.9 average rating from 204 reviews for Old Hickory Steakhouse
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Business Name: Old Hickory Steakhouse
Address: 201 Waterfront St
Oxon Hill
Maryland
20745
United States
Oxon Hill
Maryland
20745
United States
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
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