Ol Mill Meats
Ol Mill Meats Butcher shop deli in Milbank
Milbank, SD 57252
Sunday: Closed | Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-12:30PM
America/Chicago time zone
4.9 average rating from 23 reviews for Ol Mill Meats
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Business Name: Ol Mill Meats
Address: Milbank
South Dakota
57252
United States
South Dakota
57252
United States
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
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Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
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Serve with Dill Sauce.