Oishiya hibachi & sushi
Oishiya hibachi & sushi Asian restaurant in Murfreesboro
517 Cason Ln A, Murfreesboro, TN 37128
Monday: 11AM-3PM,4:30-9PM | Tuesday: 11AM-3PM,4:30-9PM | Wednesday: 11AM-3PM,4:30-9PM | Thursday: 11AM-3PM,4:30-9PM | Friday: 11AM-3PM,4:30-9:30PM | Saturday: 11AM-3PM,4:30-9:30PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 464 reviews for Oishiya hibachi & sushi
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Oishiya hibachi & sushi
Address: 517 Cason Ln A
Murfreesboro
Tennessee
37128
United States
Murfreesboro
Tennessee
37128
United States
Crispy Pork Bites Ecstasy Recipes
Crispy pork bites are a must-try for every food lover. These bite-sized delights offer a perfect balance of crunchy outside...Classic Churros with Powdered Sugar
Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the Churros: 3. Coating the Churros: 4....Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a...Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Hey kids! Imagine a world where taco night and spaghetti night come together in one amazing dish. Well, that’s exactly...Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully...Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the...









