Obregon's Mexican Restaurant #2
Obregon’s Mexican Restaurant #2 Mexican restaurant in Laredo
303 Market St, Laredo, TX 78040
Sunday: 6AM-4PM | Monday: 6AM-6PM | Tuesday: 6AM-6PM | Wednesday: 6AM-6PM | Thursday: 6AM-6PM | Friday: 6AM-6PM | Saturday: 6AM-6PM
America/Chicago time zone
4.3 average rating from 455 reviews for Obregon’s Mexican Restaurant #2
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Obregon's Mexican Restaurant #2
Address: 303 Market St
Laredo
Texas
78040
United States
Laredo
Texas
78040
United States
Pork Stir Fry Recipe
Ingredients: Instructions:Chicken Dinner with Broccoli, Carrots, and Fries
A weeknight chicken dinner with crisp fries, tender broccoli, sweet carrots, and juicy chicken, all easy to season and serve.Grilled Pork Kebab Festival Recipes
Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish and fragrant recipes are great for...Pork And Cheese Stuffed Shells Recipes
Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy...Pork And Pineapple Skewer Joy Recipes
For an exciting treat, try Pork and Pineapple Skewer Joy Recipes. The perfect combo of savory pork and sweet pineapple...Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.Chicken Alfredo Pasta recipe
Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at...Homemade Cheese – Fresh, Creamy, and Surprisingly Simple
Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack....Spaghetti with Shrimp and Calamari in a Light Tomato Herb Sauce
A fast, weeknight-friendly seafood pasta with tender shrimp, calamari, cherry tomatoes, garlic, and herbs tossed with spaghetti.





