Oasis Market (Garth Road)
Oasis Market (Garth Road) Convenience store in Baytown
3135 Garth Rd, Baytown, TX 77521
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/Chicago time zone
3.8 average rating from 96 reviews for Oasis Market (Garth Road)
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baytown
Texas
77521
United States
Others Nearby
Arissa Nutrition Health food store in Baytown
602 Park St Suite 1, Baytown, TX 77520
Monday: 11AM-6:30PM | Tuesday: 11AM-6:30PM | Wednesday: 11AM-6:30PM | Thursday: 11AM-6:30PM | Friday: 11AM-6:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.2 average rating from 5 reviews for Arissa Nutrition
Matcha Green Tea Mousse Cake Recipe
Homemade Crackers – Crisp, Savory, and Perfectly Customizable
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.