Norris Market/ SUNOCO
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Norris Market/ SUNOCO Restaurant in Norris
12 W Norris Rd, Norris, TN 37828
Monday: 6AM-9:30PM | Tuesday: 6AM-9:30PM | Wednesday: 6AM-9:30PM | Thursday: 6AM-9:30PM | Friday: 6AM-9:30PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
4.8 average rating from 24 reviews for Norris Market/ SUNOCO
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Business Name: Norris Market/ SUNOCO
Address: 12 W Norris Rd
Norris
Tennessee
37828
US
Norris
Tennessee
37828
US
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Black Sesame Cheeseburgers with Pickled Onions, Melty Cheese, and Crispy Fries
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Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
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Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
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Note: If electric skillet is used, set at 275ºF to 300ºF.
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Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.