Ng Market
Ng Market Fast food restaurant in Franklin
2016 South St, Franklin, VA 23851
Sunday: 8AM-12AM | Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM
America/New_York time zone
5 average rating from 7 reviews for Ng Market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ng Market
Address: 2016 South St
Franklin
Virginia
23851
United States
Franklin
Virginia
23851
United States
Mediterranean Breakfast Snack Plate: Black Olives, Cheese, Tomatoes & Mango
A fast, mostly no-cook Mediterranean-inspired breakfast snack plate with briny black olives, creamy cheese, juicy tomatoes, and sweet mango.Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken...Classic Churros with Powdered Sugar
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Churros: For Coating: Instructions: 1. Preparing the Dough: 2. Shaping the...Succulent Roasted Pork Belly Recipes
Print Recipe 🖨 Save Recipe PDF 📄Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat...Crispy Sushi Rolls with Soy Sauce (Baked Crunch Version)
Crispy sushi-roll-style bites baked for golden crunch, filled your way, and served with soy sauce for dipping—perfect for home cooks and sushi fans.Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.Mediterranean Pork Pita Pleasure Recipes
Print Recipe 🖨 Save Recipe PDF 📄Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of...Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.Pork And Egg Breakfast Bake Recipes
Print Recipe 🖨 Save Recipe PDF 📄Breakfast: the key to a day well-started! And what better way than with a...









