New Chopsticks
New Chopsticks Chinese restaurant in Monroe
1021 16th Ave #1764, Monroe, WI 53566
Monday: Closed | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9:30PM | Saturday: 10:30AM-9:30PM | Sunday: 11AM-9PM
America/Chicago time zone
4.4 average rating from 204 reviews for New Chopsticks
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: New Chopsticks
Address: 1021 16th Ave #1764
Monroe
Wisconsin
53566
US
Monroe
Wisconsin
53566
US
Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.Cheesy Skillet Potato Bake with Green Onions (Easy, Flexible Weeknight Recipe)
Golden potatoes, bubbling cheese, and a shower of fresh green onions come together in this easy stovetop-to-oven skillet casserole. Flexible, family-friendly, and perfect for using up leftovers.Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.Avocado and Soft-Boiled Egg Toast
Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy...Rainbow Pancakes: A Colorful Breakfast Adventure!
Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34...Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.Berry-Topped Cheesecake with Chocolate Drizzle
A smooth baked cheesecake with a buttery graham cracker crust, fresh berries, and a simple chocolate drizzle for an easy, elegant finish.Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect...Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy...








