My Thai
My Thai Restaurant in Cookeville
612 E Spring St, Cookeville, TN 38501
Monday: Closed | Tuesday: 10AM-3:30PM,4:30-7:30PM | Wednesday: 10AM-3:30PM,4:30-7:30PM | Thursday: 10AM-3:30PM,4:30-7:30PM | Friday: 10AM-3:30PM,4:30-7:30PM | Saturday: 10AM-3:30PM,4:30-7:30PM | Sunday: 11AM-3:30PM
America/Chicago time zone
4.7 average rating from 104 reviews for My Thai
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: My Thai
Address: 612 E Spring St
Cookeville
Tennessee
38501
United States
Cookeville
Tennessee
38501
United States
Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.Mediterranean Pork Tenderloin Recipe
Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish...Homemade Pizza Dough Recipe
Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and...Herb-Crusted Rack of Lamb
Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing the Lamb: 4. Roasting the Lamb:...Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.Rustic Pork And Vegetable Soup Recipes
Say hello to a delicious culinary adventure with these rustic pork and vegetable soup recipes! Each recipe is crafted with...Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.- Food Ingredient Nutrition | Breakfast Cereals | Fruits and Fruit Juices | Grains and Pasta | No bake recipes | Nut and Seed Products | Recipes | Recipes for Kids | Snacks | Sweets
Homemade Granola Bars – Chewy, Delicious, and Perfect for Snacking
Granola bars are a popular snack choice, combining the wholesome goodness of oats, nuts, and dried fruits into a convenient,... Grilled Chicken Skewers with Vegetables and Salsa
Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the Chicken Skewers: 2. Preparing the Salsa:...Roasted Chicken with Autumn Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with carrots, potatoes, onions, and chickpeas, finished with a quick herb pan sauce.









