Mountain View Farm
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Mountain View Farm Farm in Ridgefield
2809 NE 259th St, Ridgefield, WA 98642
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Los_Angeles time zone
4.6 average rating from 10 reviews for Mountain View Farm
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Grilled Pork Chops with Broccoli and Fried Rice
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Homemade Poppy Seed Bread Rolls (Soft, Buttery, and Easy to Shape)
Bake tender poppy seed rolls with an enriched yeast dough, simple buttery finish, and clear rise/doneness cues—plus serving and storage ideas.
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄Hummus is a delicious and versatile dip that’s beloved around the world for its...
Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an...
Decadent Black Forest Layer Cake
This Black Forest Layer Cake brings together the best of sweet cherries and rich chocolate in a show-stopping dessert that's perfect for any celebration or gathering! A harmonious blend of flavors and textures, this cake is sure to impress both the eyes and the palate of anyone who has the pleasure of tasting it.Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Green Bean Almondine: A Classic Side Dish with a Modern Twist
Print Recipe 🖨 Save Recipe PDF 📄Tender-crisp green beans with toasted almonds, butter, shallot and lemon. It is a useful...Crispy Potato Latkes with Sour Cream and Herbs
Crisp-edged, tender-centered potato latkes are easy to make at home. Serve them hot with sour cream and herbs, or add applesauce for a sweet-tart contrast.
Skewers with Herbed Yellow Rice and Quick Tomato-Red Dipping Sauce
Char-kissed skewers served over herbed yellow rice, with a fast tomato-red dipping sauce. Add crispy pita bites and sauced meatball-style bites.
Juicy Homemade Cheeseburgers with Lettuce and Tomato
Make four juicy cheeseburgers with seasoned beef, melted cheese, crisp lettuce, and tomato, plus easy stovetop and grill instructions and safe storage tips.
Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.