Mountain View Coffee Bar
Mountain View Coffee Bar Coffee shop in Breckenridge
222 S Main St, Breckenridge, CO 80424
Monday: 7:30AM-5PM | Tuesday: 7:30AM-5PM | Wednesday: 7:30AM-5PM | Thursday: 7:30AM-5PM | Friday: 7:30AM-6PM | Saturday: 7:30AM-6PM | Sunday: 7:30AM-5PM
America/Denver time zone
4.6 average rating from 671 reviews for Mountain View Coffee Bar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mountain View Coffee Bar
Address: 222 S Main St
Breckenridge
Colorado
80424
US
Breckenridge
Colorado
80424
US
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.
Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
There’s nothing quite like spreading a thick layer of creamy, tangy cream cheese on a freshly baked bagel or warm...
Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...Bbq Pork Sliders Heaven Recipes
Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders are the perfect blend of tender...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic Tandoori Chicken. Imagine chicken pieces, marinated...
Herb-Crusted Rack of Lamb
Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing the Lamb: 4. Roasting the Lamb:...
Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...
Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...
Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.
Seared Scallops with Asparagus, Baby Corn, and Blue Cheese Cream Sauce
Pan-seared scallops meet crisp-tender asparagus and baby corn, finished with a silky blue cheese cream sauce for an easy restaurant-style dinner.