Moriscos
Moriscos Restaurant in Brentwood
1092 Islip Ave, Brentwood, NY 11717
Welcome to Moriscos Restaurant
Located in the heart of Brentwood, New York, Moriscos Restaurant offers a delightful dining experience for seafood lovers. With a focus on fresh ingredients and authentic flavors, this eatery is a go-to destination for locals and visitors alike. Enjoy a warm and inviting atmosphere with friendly service.
Operating Hours
- Monday to Saturday: 11 AM - 9 PM
- Sunday: 11 AM - 7 PM
Location
1092 Islip Ave, Brentwood, NY 11717
Menu Highlights
- Grilled Octopus: Tender and perfectly seasoned, served with a side of zesty sauce.
- Lobster Tacos: Soft tortillas filled with succulent lobster, topped with fresh avocado and tangy slaw.
- Seafood Paella: A traditional Spanish dish brimming with shrimp, clams, and mussels, cooked to perfection.
- Fish Ceviche: Fresh fish marinated in citrus, mixed with onions, cilantro, and jalapeños for a refreshing starter.
Average Price Range
Expect to spend around $15 to $30 per person, depending on your menu choices.
Local Dining Tips
- Reservations are recommended during peak dining hours, especially on weekends.
- Be sure to try their daily specials, which often feature seasonal catches.
- Parking is available on-site, but it can fill up quickly during busy times.
FAQs
- Do they offer vegetarian or vegan options? Yes, while the focus is on seafood, there are vegetarian dishes available.
- Is there a kids' menu? Yes, Moriscos provides options for younger diners.
- Do they takeout or delivery? Yes, takeout is available, and delivery can be arranged through local delivery services.
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-7PM
America/New_York time zone
average rating from reviews for Moriscos
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Brentwood
New York
11717
US
Grilled Pork Kebab Festival Recipes
Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish and fragrant recipes are great for...Succulent Roasted Pork Belly Recipes
Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article...- Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
Spicy Bakes: Igniting Tradition with Bold Flavors
Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie,... Cheesy lasagna recipe
Here’s an exceptional lasagna recipe that is sure to impress. This recipe combines a rich, homemade meat sauce, a creamy...Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure
Get ready to embark on a sweet and spicy culinary journey with our recipe for Spicy Honey Glazed Chicken Thighs!...Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Tofu is a popular plant-based protein known for its mild flavor and ability to absorb flavors from marinades, sauces, and...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto...






