Mizu Japanese Steak House
Mizu Japanese Steak House Teppanyaki restaurant in Gig Harbor
3116 Judson St, Gig Harbor, WA 98335
Monday: 4:30-8:30PM | Tuesday: 4:30-8:30PM | Wednesday: 4:30-8:30PM | Thursday: 4:30-8:30PM | Friday: 11AM-2:30PM,4:30-9:30PM | Saturday: 11AM-2:30PM,4:30-9:30PM | Sunday: 3-8PM
America/Los_Angeles time zone
4.3 average rating from 369 reviews for Mizu Japanese Steak House
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Business Name: Mizu Japanese Steak House
Address: 3116 Judson St
Gig Harbor
Washington
98335
US
Gig Harbor
Washington
98335
US
Category: Bar, Cocktail bar, Japanese restaurant, Local, Restaurant, Seafood restaurant, Steak house, Sushi restaurant, and Teppanyaki restaurant
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Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
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Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
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Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.
Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.
Restaurant-Style Pan-Seared Steak with Mixed Vegetables (Easy Weeknight Dinner)
A deeply seared steak, colorful spring vegetables, and simple plating tricks come together for a restaurant-style dinner you can pull off on a weeknight.
Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.
Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Chicken Fajitas Recipe
Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita...