Miss Fitz 260 Cafe
Find another place
Miss Fitz 260 Cafe Cafe in Payson
803 E AZ-260, Payson, AZ 85541
Monday: 7AM-2:30PM | Tuesday: 7AM-2:30PM | Wednesday: 7AM-2:30PM | Thursday: 7AM-2:30PM | Friday: 7AM-2:30PM | Saturday: 7AM-2:30PM | Sunday: 7AM-2:30PM
America/Phoenix time zone
4.5 average rating from 906 reviews for Miss Fitz 260 Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Miss Fitz 260 Cafe
Address: 803 E AZ-260
Payson
Arizona
85541
United States
Payson
Arizona
85541
United States
Rustic Seeded Bread Rolls (Homemade): Seed-Sticking + Doneness Cues
Tender homemade bread rolls with a crackly seeded crust. Learn the seed-sticking step, proofing test, and doneness cues for bakery-style results.Herb-Crusted Rack of Lamb
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Rack of Lamb: 2. Seasoning the Lamb: 3. Searing...Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.Olive & Feta Salad (Quick Mediterranean-Style) with Lemon-Oregano Dressing
A fast, no-cook olive and feta salad with lemon-oregano dressing—bright, briny, and crowd-friendly. Includes storage tips for leftovers with cheese.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.Fresh Fig and Burrata Dessert with Crumble and Berry Sauce
Ripe figs, cool burrata, buttery oat crumble, and quick berry sauce make an elegant dessert that’s easy to prepare ahead and plate just before serving.Festive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...Italian Antipasto Platter with Roasted Vegetables (Make-Ahead Friendly)
Layer roasted vegetables, d meats, and a creamy bite of cheese on an easy antipasto platter—plus a make-ahead plan for safe, stress-free hosting.Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Print Recipe 🖨 Save Recipe PDF 📄Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken...Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
Print Recipe 🖨 Save Recipe PDF 📄There’s something wonderfully satisfying about making your own butter. With just a carton of...









