Mini-Giant Inc
Mini-Giant Inc Grocery store in Williamstown
13135 Emerson Ave, Williamstown, WV 26187
Sunday: 6AM-12AM | Monday: 6AM-12AM | Tuesday: 6AM-12AM | Wednesday: 6AM-12AM | Thursday: 6AM-12AM | Friday: 6AM-12AM | Saturday: 6AM-12AM
America/New_York time zone
4.4 average rating from 74 reviews for Mini-Giant Inc
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Business Name: Mini-Giant Inc
Address: 13135 Emerson Ave
Williamstown
West Virginia
26187
United States
Williamstown
West Virginia
26187
United States
Phone: +1 304-464-5264
Google ID: 0x88484cd0549d8579:0xbfbbb69fadc63233
Place ID: ChIJeYWdVNBMSIgRMzLGrZ-2u78
Google Reviews ID: -4.63091E+18
Google CID: 1.38158E+19
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Jerry’s FlyAway Kitchen Restaurant in Williamstown
521 Co Rte 31/1, Williamstown, WV 26187
Monday: Closed | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-2PM | Sunday: 11AM-2PM
America/New_York time zone
4.4 average rating from 89 reviews for Jerry’s FlyAway Kitchen
Greenhouse
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Place Description: Angel’s Greenhouse Greenhouse in Williamstown
3014 Williams Hwy, Williamstown, WV 26187
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM | Sunday: 9AM-5PM
America/New_York time zone
3.7 average rating from 3 reviews for Angel’s Greenhouse
American restaurant
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Place Description: Tonyas County Kitchen American restaurant in Williamstown
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Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 6AM-8PM | Sunday: 6AM-7PM
America/New_York time zone
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Grocery store
Favorite
Place Description: CFM #47 Grocery store in Williamstown
802 Highland Ave, Williamstown, WV 26187
Sunday: 7:30AM-9PM | Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 5:30AM-10PM
America/New_York time zone
4.8 average rating from 4 reviews for CFM #47
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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