Jerry’s FlyAway Kitchen
Jerry’s FlyAway Kitchen Restaurant in Williamstown
521 Co Rte 31/1, Williamstown, WV 26187
Monday: Closed | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-2PM | Sunday: 11AM-2PM
America/New_York time zone
4.4 average rating from 89 reviews for Jerry’s FlyAway Kitchen
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Jerry’s FlyAway Kitchen
Address: 521 Co Rte 31/1
Williamstown
West Virginia
26187
United States
Williamstown
West Virginia
26187
United States
Bacon-Wrapped Chicken Bites
Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving: 5. Storing: Tips: Enjoy these delicious...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Grilled Veggie Kabobs: Colorful and Flavorful Delight
Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration...
BBQ Bacon Burger Recipe
BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that is perfect for any cookout or...
Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.Maple Bacon Pancake Bliss Recipes
Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds....
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle...
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Brunch Pancakes with Warm Berry Jam, Toasted Nuts, and Figs (Inspired by the Photo)
Fluffy stovetop pancakes topped with warm berry jam, toasted almonds and walnuts, chopped dried figs, and a drizzle of maple syrup or honey—an easy, brunch-ready stack with smart storage and make-ahead tips.