Mingles Restaurant
Mingles Restaurant Restaurant in Springfield
6821 W Independence Dr, Springfield, MO 65802
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Chicago time zone
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Business Name: Mingles Restaurant
Address: 6821 W Independence Dr
Springfield
Missouri
65802
US
Springfield
Missouri
65802
US
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.
Roasted Turkey with Cranberries, Mushrooms, and Fresh Herbs
A holiday-style roast turkey with sautéed mushrooms, fresh herbs, and a bright cranberry finish for an easy, festive centerpiece.
Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.
Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.
Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.
Herb-and-Oil Cheese Cubes with Fresh Mint (Make-Ahead Party Bites)
Marinated herb-and-oil cheese cubes are chilled, then finished with bright fresh mint—easy make-ahead party bites for crackers, bread, and toothpicks.
Homemade Chocolate Truffles – Decadent, Creamy, and Perfect for Gifting
Chocolate truffles are the epitome of indulgence—rich, creamy, and melting in your mouth with each bite. While they may seem...Pork Wellington Elegance Recipes
To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington is and why it is hailed...
Homemade Poppy Seed Bread Rolls (Soft, Buttery, and Easy to Shape)
Bake tender poppy seed rolls with an enriched yeast dough, simple buttery finish, and clear rise/doneness cues—plus serving and storage ideas.
Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.