Ming Seafood Restaurant
Ming Seafood Restaurant Chinese restaurant in Quincy
477 Hancock St, Quincy, MA 02171
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-10PM
America/New_York time zone
3.8 average rating from 296 reviews for Ming Seafood Restaurant
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Quincy
Massachusetts
2171
US
Others Nearby
The Butcher Shop Halal Meat Market Butcher shop in Quincy
421 Hancock St, Quincy, MA 02171
Sunday: 10AM-8PM | Monday: 9:30AM-8:30PM | Tuesday: 9:30AM-8:30PM | Wednesday: 9:30AM-8:30PM | Thursday: 9:30AM-8:30PM | Friday: 9:30AM-8:30PM | Saturday: 10AM-8PM
America/New_York time zone
4.1 average rating from 66 reviews for The Butcher Shop Halal Meat Market
Batter-Fried Mushrooms Recipe
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.