Milpitas Buffet
Milpitas Buffet Buffet restaurant in Milpitas
24 S Abbott Ave, Milpitas, CA 95035
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9:30PM | Sunday: 11AM-9:30PM
America/Los_Angeles time zone
4 average rating from 1331 reviews for Milpitas Buffet













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Milpitas
California
95035
US
Others Nearby
Jiuding Flavor Restaurant Hot pot restaurant in Milpitas
79 S Abbott Ave, Milpitas, CA 95035
Monday: 11:30AM-2PM,5:30-9:30PM | Tuesday: 11:30AM-2PM,5:30-9:30PM | Wednesday: 11:30AM-2PM,5:30-9:30PM | Thursday: 11:30AM-2PM,5:30-9:30PM | Friday: 11:30AM-2PM,5:30-10:30PM | Saturday: 11:30AM-2:30PM,5:30-10:30PM | Sunday: 11:30AM-2:30PM,5:30-10PM
America/Los_Angeles time zone
4.5 average rating from 193 reviews for Jiuding Flavor Restaurant
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Pork Tenderloin with Apple Cider Gravy Recipe
Pork Tenderloin Stir Fry Recipe
Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
Breaded Zucchini Strips Recipe
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Slow Cooker Beef Pot Roast recipe
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.