Mike's Bar & Grill
Mike’s Bar & Grill Bar & grill in Broadview
1837 S 17th Ave, Broadview, IL 60155
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-12AM | Friday: 11AM-1AM | Saturday: 11AM-1AM | Sunday: 11AM-10PM
America/Chicago time zone
4.3 average rating from 3 reviews for Mike’s Bar & Grill
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Business Name: Mike's Bar & Grill
Address: 1837 S 17th Ave
Broadview
Illinois
60155
US
Broadview
Illinois
60155
US
Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.
Chicken Caesar Salad with Hard-Boiled Eggs (Easy Weeknight Dinner)
This hearty Chicken Caesar salad with hard-boiled eggs turns a classic side into a satisfying family dinner. Learn how to cook chicken safely to 165°F, boil and store eggs properly, and assemble the salad for crisp, creamy texture every time.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.Pork Wellington Elegance Recipes
Print Recipe 🖨 Save Recipe PDF 📄To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington...
Charcoal Skillet Beef and Peppers
Tender beef strips, sweet peppers, and onion cook in a cast-iron skillet over charcoal for a smoky, weeknight-friendly outdoor meal.
Fresh Lime Tacos with Crunchy Lettuce, Savory Meat, and Creamy Drizzle
Bright fresh lime, crunchy shredded lettuce, and savory browned ground meat—finished with a cool creamy-lime drizzle and quick pickled onion.
Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.
Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.
Creamy Huitlacoche and Onion Bowl (Cozy Mexican-Style Corn-Fungus Stew)
A spoonable huitlacoche-and-onion stew with a quick creamy finish—perfect over rice, in warm tortillas, or spooned onto toast.Pork Piccata Perfection Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.