Michael's Food & Spirits
Michael’s Food & Spirits Bar & grill in Woonsocket
493 Elm St, Woonsocket, RI 02895
Monday: 3PM-1AM | Tuesday: 3PM-1AM | Wednesday: 3PM-1AM | Thursday: 3PM-1AM | Friday: 3PM-1AM | Saturday: 12PM-1AM | Sunday: 12PM-12AM
America/New_York time zone
4.5 average rating from 195 reviews for Michael’s Food & Spirits
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Business Name: Michael's Food & Spirits
Address: 493 Elm St
Woonsocket
Rhode Island
2895
US
Woonsocket
Rhode Island
2895
US
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
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