Lucs Bar & Grill
Find another place
Lucs Bar & Grill Bar in Woonsocket
541 River St, Woonsocket, RI 02895
Monday: 7AM-1AM | Tuesday: 7AM-1AM | Wednesday: 7AM-1AM | Thursday: 7AM-1AM | Friday: 7AM-1AM | Saturday: 7AM-1AM | Sunday: 9AM-12AM
America/New_York time zone
4.6 average rating from 133 reviews for Lucs Bar & Grill
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Similar places in Woonsocket
More businesses with a matching category in Woonsocket, Rhode Island.
Delicias Cafe
Bar · bars · Restaurant · Grill · Lounge
587 Willow St, Woonsocket, Rhode Island, 02895, United States
Michael's Food & Spirits
Bar · restaurants · Bar & grill
493 Elm St, Woonsocket, Rhode Island, 2895, US
Elegant Pork And Seafood Paella Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you in need of a scrumptious, luxurious meal that takes you to the...Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄To help you understand the world of pork and quinoa pilaf paradise recipes, we...Easy Recipes to Help you Transition to Vegetarian or Vegan
Print Recipe 🖨 Save Recipe PDF 📄If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant...Homestyle Pork Pot Pie Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling,...Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.Pork And Bean Dip Delight Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and beans are divine! Versatile for any occasion, these recipes are sure to...- Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Print Recipe 🖨 Save Recipe PDF 📄Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s... Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.Olive-Oil Spaghetti with Fresh Tomatoes and Herbs
Juicy cherry tomatoes, gently warmed garlic, and fresh herbs make a light olive-oil sauce that clings to spaghetti with a splash of pasta water.Tortilla Chips with Guacamole, Salsa, and Creamy Cheese Dip
Set out crisp tortilla chips with chunky guacamole, fresh tomato salsa, and warm, smooth cheese dip, plus easy make-ahead and storage tips for gatherings.Mini Fruit Cheesecakes with Glossy Topping
Creamy mini cheesecakes with a crisp cookie crust and three glossy fruit topping options, made for easy make-ahead entertaining.Lemony Couscous Salad with Crumbled White Cheese and Fresh Herbs
Fluffy couscous tossed with a bright lemony dressing, loaded with chopped herbs, and finished with crumbled white cheese—perfect for make-ahead meals.









