Mi Sombrero Restaurant
Mi Sombrero Restaurant Mexican restaurant in McAllen
1424 E Ridge Rd #7, McAllen, TX 78503
Monday: 8AM-3PM | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 8AM-3PM | Saturday: 8AM-3PM | Sunday: 9AM-3PM
America/Chicago time zone
4.1 average rating from 282 reviews for Mi Sombrero Restaurant
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
McAllen
Texas
78503
US
Others Nearby
Urban’s Legacy Oriental Store Grocery store in McAllen
2000 S McColl Rd Suite D, McAllen, TX 78503
Sunday: 9AM-9PM | Monday: 4:30-9PM | Tuesday: 4:30-9PM | Wednesday: 4:30-9PM | Thursday: 4:30-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/Chicago time zone
5 average rating from 3 reviews for Urban’s Legacy Oriental Store
Bbq Pork Belly Bliss Recipes
Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Cheesy Fried Eggplant Recipe
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Pork Sausage Breakfast Skillet Recipes
Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Savory Pork And Bean Stew Recipes
Elegant Christmas Appetizer Recipes to Wow Your Guests
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.