Mi Parrillada Mexican Restaurant
Mi Parrillada Mexican Restaurant Mexican restaurant in Baytown
2109 N Alexander Dr, Baytown, TX 77520
Nestled in the heart of Baytown, Texas, Mi Parrillada Mexican Restaurant is a culinary gem that promises to take you on a flavorsome journey through the vibrant and rich cuisine of Mexico. With a stellar rating of 4.4 stars based on 631 Google reviews, this restaurant has captured the hearts and taste buds of locals and visitors alike. Offering an extensive menu of authentic Mexican dishes, Mi Parrillada is a go-to destination for food enthusiasts seeking an unforgettable dining experience.
As you step into Mi Parrillada, you are greeted by an inviting ambiance that reflects the warmth and hospitality of Mexican culture. The restaurant offers various service options to cater to every customer’s preference. Whether you prefer dining in, utilizing the convenient drive-through service, or opting for a contactless delivery, Mi Parrillada has got you covered.
Situated at 2109 N Alexander Dr, Baytown, TX 77520, Mi Parrillada Mexican Restaurant is easily accessible and conveniently located. The hours of operation allow for flexibility and ensure that you can enjoy their delectable dishes throughout the week. Here are the operating hours:
- Tuesday: 7 AM–10 PM
- Wednesday: 7 AM–10 PM
- Thursday: 7 AM–10 PM
- Friday: 7 AM–11:30 PM
- Saturday: 7 AM–11:30 PM
- Sunday: 7 AM–10 PM
- Monday: 7 AM–10 PM
Mi Parrillada’s menu is a treasure trove of Mexican culinary delights. From traditional favorites like enchiladas, tacos, and burritos to mouthwatering specialties such as carne asada, chiles rellenos, and mole poblano, there is something to satisfy every palate. The menu also features vegetarian options, ensuring that everyone can indulge in the flavors of Mexico.
Renowned for their excellent food and affordable prices, Mi Parrillada has garnered praise from patrons.
Sylvia Rubio raves about the restaurant, saying, “Really good food and great prices, and staff is always giving great service.”
Joni Glaze ordered the chorizo and eggs, quesadillas, and crispy tacos and was thoroughly satisfied with the flavors.
Lena Torne praises the fast and friendly service, adding, “Great breakfast flour tortillas homemade yummy fast friendly service.”
Mi Parrillada Mexican Restaurant can be reached at (281) 420-7420 for inquiries, reservations, or placing an order. If you have visited this establishment, we encourage you to share your experience with others by leaving a review and, if possible, accompanying it with photos. Your valuable feedback will help others discover the culinary delights of Mi Parrillada.
So, if you find yourself craving authentic Mexican cuisine in Baytown, Texas, look no further than Mi Parrillada Mexican Restaurant. Immerse yourself in the vibrant flavors, warm atmosphere, and excellent service that this restaurant offers. Visit Mi Parrillada and embark on a culinary adventure through the diverse and delightful world of Mexican cuisine.
America/Chicago time zone
4.4 average rating from 567 reviews for Mi Parrillada Mexican Restaurant
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Baytown
Texas
77520
United States
Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable ProductsFermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones,...
Pork And Bean Dip Delight Recipes
Pork and beans are divine! Versatile for any occasion, these recipes are sure to impress. Try tangy BBQ pork bean...Pork Sausage Breakfast Skillet Recipes
Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these steps: Brown pork sausage in a...
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...
One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Hey kids! Imagine a world where taco night and spaghetti night come together in one amazing dish. Well, that’s exactly...
Pork Tenderloin with Roasted Vegetables Recipe:
Why Chefs Will Love This Pork Tenderloin with Roasted Vegetables Recipe: Pork tenderloin is a versatile and flavorful cut of...
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun...
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes...
Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.
Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable ProductsPumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However,...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.