Melenio Groceries
Melenio Groceries Convenience store in Reading
600 Tulpehocken St, Reading, PA 19601
Monday: 8AM-8:45PM | Tuesday: 8AM-8:45PM | Wednesday: 8AM-8:45PM | Thursday: 8AM-8:45PM | Friday: 8AM-8:45PM | Saturday: 8AM-8:45PM | Sunday: 8AM-8:45PM
America/New_York time zone
4.1 average rating from 33 reviews for Melenio Groceries
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Melenio Groceries
Address: 600 Tulpehocken St
Reading
Pennsylvania
19601
United States
Reading
Pennsylvania
19601
United States
Gourmet Pork Benedict Recipes
Gourmet Pork Benedict – a dish like no other! Its blend of flavors and textures is a feast for the...Chicken Caesar Salad with Soft-Boiled Eggs (Easy Weeknight Version)
Crisp romaine, warm sliced chicken, jammy soft-boiled eggs, and a shower of hard cheese turn this Caesar-style salad into a satisfying weeknight dinner. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly shortcut.
Recipes | Food Ingredient Nutrition | Soups, Sauces, and Gravies | Vegetables and Vegetable ProductsHomemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Seared Salmon with Vegetable Purée, Broccolini, and Crispy Garnish
A weeknight-friendly salmon dinner with silky vegetable purée, crisp-tender broccolini, herb oil, and a simple crunchy finish.
Classic Mojito-Style Mint Cocktail
A crisp mint-and-lime cocktail with an easy mocktail base, plus an optional rum finish for a bright tall-glass serve.
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in...Rachael Ray
Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows,...
Sesame-Topped Skillet Flatbread
A tender, golden flatbread with sesame seeds, a soft crumb, and a crisp edge—easy enough for weeknights and snackable any time.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we’re exploring festive starters and...
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.