Mea Inu Beach Bar & Grill
Mea Inu Beach Bar & Grill Bar & grill in Lihue
3901 Mokulele Loop, Lihue, HI 96766
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-10PM
Pacific/Honolulu time zone
2.5 average rating from 126 reviews for Mea Inu Beach Bar & Grill
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Business Name: Mea Inu Beach Bar & Grill
Address: 3901 Mokulele Loop
Lihue
Hawaii
96766
US
Lihue
Hawaii
96766
US
Google ID: 0x7c071ef740a24133:0xb1a76d126b918523
Place ID: ChIJM0GiQPceB3wRI4WRaxJtp7E
Google Reviews ID: -5.64542E+18
Google CID: 1.28013E+19
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Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: Closed
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4100 Rice St, Lihue, HI 96766
Monday: 10AM-3PM,3:30-8PM | Tuesday: 10AM-3PM,3:30-8PM | Wednesday: 10AM-3PM,3:30-8PM | Thursday: 10AM-3PM,3:30-8PM | Friday: 10AM-3PM,3:30-8PM | Saturday: 10AM-3PM,3:30-8PM | Sunday: 10AM-3PM,3:30-8PM
Pacific/Honolulu time zone
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Place Description: Dani’s Restaurant Breakfast restaurant in Lihue
4201 Rice St, Lihue, HI 96766
Monday: 5AM-1PM | Tuesday: 5AM-1PM | Wednesday: 5AM-1PM | Thursday: 5AM-1PM | Friday: 5AM-1PM | Saturday: 5-11AM | Sunday: Closed
Pacific/Honolulu time zone
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Place Description: Kalena Fish Market Korean restaurant in Lihue
2985 Kalena St # A, Lihue, HI 96766
Monday: 10AM-2PM | Tuesday: 10AM-2PM | Wednesday: 10AM-2PM | Thursday: 10AM-2PM | Friday: 10AM-2PM | Saturday: Closed | Sunday: Closed
Pacific/Honolulu time zone
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Pacific/Honolulu time zone
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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Beef and Broccoli Stir-Fry recipe
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