McColl Seafood House
McColl Seafood House Seafood restaurant in McColl
136 N Main St, McColl, SC 29570
Sunday: Closed | Monday: Closed | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM
America/New_York time zone
4.2 average rating from 246 reviews for McColl Seafood House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: McColl Seafood House
Address: 136 N Main St
McColl
South Carolina
29570
United States
McColl
South Carolina
29570
United States
Rainbow Pancakes: A Colorful Breakfast Adventure!
Hey kids! Are you ready to take a magical journey to a world filled with color and deliciousness? Let’s dive...Onepan Pork And Potato Recipes
One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic and rosemary – what a combo!...Chicken Parmesan recipe
Ingredients: Instructions: Summary: This recipe for chicken parmesan is a classic Italian dish that’s easy to make at home. Thinly...
Tropical Paradise Sorbet Recipe
Indulge in a Tropical Paradise Sorbet – a vegan-friendly delight blending mango, pineapple, and passion fruit with a lime zing. No ice cream maker needed!
How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...
Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...Chicken Alfredo Pasta recipe
Ingredients: Instructions: Summary: This recipe for chicken alfredo pasta is a classic and flavorful meal that’s easy to make at...
Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.