May Mei
May Mei Cantonese restaurant in Arcadia
639 W Duarte Rd, Arcadia, CA 91007
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Los_Angeles time zone
4.2 average rating from 264 reviews for May Mei
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Business Name: May Mei
Address: 639 W Duarte Rd
Arcadia
California
91007
US
Arcadia
California
91007
US
Phone: +1 626-574-1318
Price Range: $
Google ID: 0x80c2dbbaba7ff62b:0xc5f699cce05d37ed
Place ID: ChIJK_Z_urrbwoAR7Tdd4MyZ9sU
Google Reviews ID: -4.18199E+18
Google CID: 1.42648E+19
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Showing Places 1-6 of 72
Supermarket
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Place Description:
Arcadia Supermarket Supermarket in Arcadia
645 W Duarte Rd, Arcadia, CA 91007
Monday: 8:30AM-8PM | Tuesday: 8:30AM-8PM | Wednesday: 8:30AM-8PM | Thursday: 8:30AM-8PM | Friday: 8:30AM-8PM | Saturday: 8:30AM-8PM | Sunday: 8:30AM-8PM
America/Los_Angeles time zone
4 average rating from 330 reviews for Arcadia Supermarket
Chinese restaurant
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Place Description: Meizhou Dongpo Restaurant Chinese restaurant in Arcadia
400 S Baldwin Ave #2045, Arcadia, CA 91007
Monday: 11:30AM-2:45PM,4-9PM | Tuesday: 11:30AM-2:45PM,4-9PM | Wednesday: 11:30AM-2:45PM,4-9PM | Thursday: 11:30AM-2:45PM,4-9PM | Friday: 11:30AM-2:45PM,4-9:30PM | Saturday: 11:30AM-2:45PM,4-9:30PM | Sunday: 11:30AM-2:45PM,4-9PM
America/Los_Angeles time zone
4 average rating from 502 reviews for Meizhou Dongpo Restaurant
Category: Chinese restaurant, Local, Restaurant, restaurants, Seafood restaurant, and Sichuan restaurant
Korean restaurant
Favorite
Place Description: Mixabowl Korean restaurant in Arcadia
400 S Baldwin Ave, Arcadia, CA 91007
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Los_Angeles time zone
4.3 average rating from 180 reviews for Mixabowl
Taiwanese restaurant
Favorite
Place Description: May’s Cafe Taiwanese restaurant in Arcadia
31 E Duarte Rd, Arcadia, CA 91006
Monday: Closed | Tuesday: 11AM-2PM,5-8PM | Wednesday: 11AM-2PM,5-8PM | Thursday: 11AM-2PM,5-8PM | Friday: 11AM-2PM,5-8PM | Saturday: 11AM-2PM,5-8PM | Sunday: 11AM-2PM,5-8PM
America/Los_Angeles time zone
4.3 average rating from 58 reviews for May’s Cafe
Restaurant
Favorite
Place Description: Chengdu Impression Restaurant in Arcadia
21 E Huntington Dr, Arcadia, CA 91006
Monday: 11AM-2PM,5-8PM | Tuesday: Closed | Wednesday: 11AM-2PM,5-8PM | Thursday: 11AM-2PM,5-8PM | Friday: 11AM-2PM,5-8:30PM | Saturday: 11AM-2PM,5-8:30PM | Sunday: 11AM-2PM,5-8:30PM
America/Los_Angeles time zone
4.3 average rating from 156 reviews for Chengdu Impression
Restaurant
Favorite
Place Description: Shabu Lin Restaurant in Arcadia
101 S 1st Ave, Arcadia, CA 91006
Monday: 11:30AM-9:30PM | Tuesday: 11:30AM-9:30PM | Wednesday: 11:30AM-9:30PM | Thursday: 11:30AM-9:30PM | Friday: 11:30AM-9:30PM | Saturday: 11:30AM-9:30PM | Sunday: 11:30AM-9:30PM
America/Los_Angeles time zone
4.4 average rating from 147 reviews for Shabu Lin
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Showing Places 1-6 of 72
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Print Recipe 🖨 Save Recipe PDF 📄 Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ pork & veggie kebabs sizzling on the grill fill the air. These delectable skewers offer a juicy combination of meat and colorful veggies. Let’s explore some tantalizing recipes to take your gathering to the next level. Fire up the grill! Our first recipe...
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Bbq Pork Sliders Heaven Recipes
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Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
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Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Slow Cooker Chicken and Black Bean Soup recipe
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Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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