Masonville General Store & Crescent Wrench Cafe
Masonville General Store & Crescent Wrench Cafe Convenience store in Masonville
NY-8, Masonville, NY 13804
Monday: 10AM-6PM | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 10AM-6PM | Saturday: 10AM-6PM | Sunday: 9AM-5PM
America/New_York time zone
5 average rating from 30 reviews for Masonville General Store & Crescent Wrench Cafe
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Business Name: Masonville General Store & Crescent Wrench Cafe
Address: NY-8
Masonville
New York
13804
US
Masonville
New York
13804
US
Category: Cafe, Coffee shop, Convenience store, Greengrocer, Grocery store, Health food store, and Local
Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Grilled Chicken Caesar Salad recipe
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A classic baked cheesecake with a dark crumb crust and gently browned top—plus clear tips for mixing, baking, cooling, and storing it safely in U.S. home kitchens.Green Bean Almondine: A Classic Side Dish with a Modern Twist
When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s the side dishes that truly complete...7 Ways To Make The Most Out Of Your Leftover Turkey
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A spring-ready, boil-inspired crawfish platter you can make at home—plus smart buying tips, safe handling guidance, and simple reheating advice to keep every bite delicious.Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
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Golden potatoes, bubbling cheese, and a shower of fresh green onions come together in this easy stovetop-to-oven skillet casserole. Flexible, family-friendly, and perfect for using up leftovers.Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.Classic Caesar Salad with Bacon
Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad:...Decadent Chocolate Mousse Cake
Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the...








