Martinez Mini Market
Martinez Mini Market Grocery store in Philadelphia
1300 N 57th St, Philadelphia, PA 19131
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: Closed | Sunday: 9AM-6:30PM
America/New_York time zone
4.3 average rating from 51 reviews for Martinez Mini Market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Martinez Mini Market
Address: 1300 N 57th St
Philadelphia
Pennsylvania
19131
United States
Philadelphia
Pennsylvania
19131
United States
Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.Homemade Marshmallows – Soft, Fluffy, and Easier Than You Think!
Marshmallows are a classic treat that brings back memories of campfires, cozy cups of hot cocoa, and s’mores. While they...Beef and Broccoli with Fried Rice and Egg Rolls
A weeknight takeout-style dinner plate with tender beef and broccoli, savory fried rice, and crisp egg rolls, all easy to make at home.Herb-Roasted Chicken Drumsticks with Potatoes and Fluffy Rice (Easy Weeknight Dinner)
Crisp-skinned chicken drumsticks, tender roasted potatoes and onions, and a bed of fluffy white rice come together in this comforting, budget-friendly dinner. It’s a simple formula you can season a dozen different ways.Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish...Tropical Pork Skewer Symphony Recipes
To add a touch of tropical flavor to your culinary repertoire, dive into the delightful world of tropical pork skewer...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.Paraguayan-Style Chicken Stew with Dumplings
A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Seared Salmon Over Arugula
Pan-seared salmon meets peppery arugula and a bright lemon-Dijon dressing in this fast, flexible dinner for two.Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024
Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging...








