Martinez Grocery Store
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Martinez Grocery Store Deli in Trenton
664 Stuyvesant Ave, Trenton, NJ 08618
Monday: 8:05AM-9:45PM | Tuesday: 8:05AM-9:45PM | Wednesday: 8:05AM-9:45PM | Thursday: 8:05AM-9:45PM | Friday: 8:05AM-9:45PM | Saturday: 8:05AM-9:45PM | Sunday: 9:05AM-7:30PM
America/New_York time zone
3.7 average rating from 56 reviews for Martinez Grocery Store
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Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
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Homemade Cream Cheese – Smooth, Creamy, and Oh-So-Delicious
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