Mark's Bar
Find another place
Mark’s Bar Diner in McGregor
148 W, MN-210, McGregor, MN 55760
Sunday: 11AM-9PM | Monday: 9AM-10PM | Tuesday: Closed | Wednesday: 9AM-10PM | Thursday: 9AM-11PM | Friday: 9AM-12AM | Saturday: 9AM-12AM
America/Chicago time zone
4.4 average rating from 314 reviews for Mark’s Bar
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mark's Bar
Address: 148 W, MN-210
McGregor
Minnesota
55760
United States
McGregor
Minnesota
55760
United States
Similar places in McGregor
More businesses with a matching category in McGregor, Minnesota.
Bann's Bar & Restaurant
Bar · bars · Restaurant · Family restaurant · American restaurant · Bar & grill
18870 Goshawk St, McGregor, Minnesota, 55760, United States
Easy Pork Fried Rice Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spicy Stir-Fried Chicken with Cabbage and Carrots
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the...Grilled Asparagus with Parmesan
Tender-crisp grilled asparagus gets a savory Parmesan finish, plus lemon and garlic for a fast spring or summer side dish.Ultimate Summer Feast: The BBQ Extravaganza Board
Print Recipe 🖨 Save Recipe PDF 📄Imagine a warm summer evening, the sun is setting, and the air is filled...Zesty Thai Tom Yum-Style Soup with Fresh Herbs, Green Onions, and Bean Sprouts
Bright, tangy, and comforting—this Thai tom yum–style soup is built with lemongrass and lime, then finished with fresh herbs and crunchy bean sprouts.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Chicken Caesar Salad with Soft-Boiled Egg
A crisp, satisfying Caesar salad topped with grilled chicken, jammy soft-boiled eggs, crunchy croutons, and a simple creamy dressing.Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is known for its abundance of delicious dishes, but one of the biggest...Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:









