Marie's Diner
Marie’s Diner Diner in Duryea
207 McAlpine St, Duryea, PA 18642
Monday: 6AM-2:30PM | Tuesday: 6AM-2:30PM | Wednesday: 6AM-2:30PM | Thursday: 6AM-2:30PM | Friday: 6AM-2:30PM | Saturday: 6AM-2:30PM | Sunday: 7AM-2PM
America/New_York time zone
4.5 average rating from 349 reviews for Marie’s Diner
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Business Name: Marie's Diner
Address: 207 McAlpine St
Duryea
Pennsylvania
18642
United States
Duryea
Pennsylvania
18642
United States
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.
Fire-Grilled Beef Steak with Smoked Herb Butter
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Sweet And Spicy Pork Tacos Recipes
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Crispy Wonton-Topped Beef with Savory Pan Sauce
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Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
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Avocado and Soft-Boiled Egg Toast
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Homemade Soy Milk – Fresh, Creamy, and Perfect for Dairy-Free Living
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.