Mama Lou's Restaurant
Mama Lou’s Restaurant Family restaurant in Robertsdale
22288 Pine St, Robertsdale, AL 36567
Monday: 11AM-2PM | Tuesday: 11AM-2PM | Wednesday: 11AM-2PM | Thursday: 11AM-2PM | Friday: 11AM-2PM | Saturday: 10:30AM-2PM | Sunday: 10:30AM-2PM
America/Chicago time zone
4.3 average rating from 504 reviews for Mama Lou’s Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Mama Lou's Restaurant
Address: 22288 Pine St
Robertsdale
Alabama
36567
US
Robertsdale
Alabama
36567
US
Holiday Stuffed Pork Loin Recipes
Stuffed pork loin recipes are a great way to add excitement to your holiday meals. Whatever you like, from traditional...Balsamic Glazed Pork Tenderloin Recipe:
Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that is rich in essential vitamins and...Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.- Food Ingredient Nutrition | Dessert Recipes | Recipes | Snacks | Soups, Sauces, and Gravies | Sweets
Homemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
There’s something magical about the transformation of simple sugar into a rich, golden caramel sauce. Whether drizzled over ice cream,... Pork Tenderloin Stir Fry Recipe
Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir fry recipe is a quick and...Grilled Steak with Roasted Asparagus
A simple steak-and-asparagus dinner with clear doneness cues, an easy garlic butter finish, and weeknight-friendly serving ideas.Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.Innovative Pork Sushi Rolls Recipes
Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese...Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil







