Malt
Malt Bar & grill in Newport
150 Broadway, Newport, RI 02840
Monday: 5PM-12AM | Tuesday: 5PM-1AM | Wednesday: 5PM-1AM | Thursday: 5PM-1AM | Friday: 5PM-1AM | Saturday: 5PM-1AM | Sunday: 5PM-1AM
America/New_York time zone
4.6 average rating from 290 reviews for Malt
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Business Name: Malt
Address: 150 Broadway
Newport
Rhode Island
2840
US
Newport
Rhode Island
2840
US
Sesame-Glazed Beef with Roasted Potatoes and Vegetables
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Pan-Seared Steak with Roasted Vegetables and Red Wine Pan Sauce
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Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
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Grilled Steak with Creamy Pepper Sauce
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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