Mai's Market
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Mai’s Market Supermarket in Lincoln
2727 N 11th St, Lincoln, NE 68521
Sunday: 7AM-10PM | Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM
America/Chicago time zone
4.1 average rating from 271 reviews for Mai’s Market
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Lincoln
Nebraska
68521
United States
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Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.Basque-Style Burnt Cheesecake
A creamy, crustless cheesecake with a deeply caramelized top and custardy center, finished simply for easy slicing and serving.Juicy Pan-Seared Meat Patties with Creamy Herb Mashed Potatoes and Quick Pan Gravy
Pan-seared, juicy meat patties served over creamy mashed potatoes with fresh herbs and a simple pan gravy—plus a bright side salad.Brazilian Quindim with Orange Caramel Sauce
This small-batch Brazilian quindim bakes into glossy coconut custards, then gets a bright orange caramel finish for a special-occasion dessert.Thai Basil Beef with Fried Egg over Rice
Tender Thai-style basil beef over fluffy rice, finished with a jammy fried egg. Fast, weeknight-friendly, with doneness cues for beef and eggs.Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.Cozy Sweet Cornbread Squares with a Light Powdered Sugar Finish
These tender, sweet-style cornbread squares bake up golden and slice cleanly for breakfast, brunch, or chili night. A light dusting of powdered sugar gives them a cozy, bakery-style finish.Crispy Grilled Chicken Wings with Fresh Herbs and Roasted Vegetables
Dry, grill, and finish until crisp and juicy—then serve with tender roasted vegetables and a shower of fresh herbs. Includes safe temp guidance.Creamy Vegan Broccoli & Tofu Bowl with Pan-Roasted Crouton-Style Toppers
Golden tofu, tender-crisp broccoli, and a silky blended cream sauce—finished with crunchy crouton-style bites for a cozy vegan bowl.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Cassata Siciliana, Explained: How to Make Individual Sicilian Ricotta Cakes at Home
Learn how to make individual Cassata Siciliana with sweetened ricotta, sponge cake, marzipan, and candied fruit—plus smart swaps and storage tips.










