Main Street Grocery
Main Street Grocery Grocery store in Marana
13865 N Sandario Rd, Marana, AZ 85653
Sunday: 9AM-6PM | Monday: 8:15AM-7:30PM | Tuesday: 8:15AM-7:30PM | Wednesday: 8:15AM-7:30PM | Thursday: 8:15AM-7:30PM | Friday: 8:15AM-7:30PM | Saturday: 8:15AM-7:30PM
America/Phoenix time zone
4.4 average rating from 64 reviews for Main Street Grocery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Main Street Grocery
Address: 13865 N Sandario Rd
Marana
Arizona
85653
United States
Marana
Arizona
85653
United States
Category: Beer store, Convenience store, Deli, Grocery store, Liquor store, Local, Lottery retailer, Produce market, Supermarket, Tobacco shop, and Wine store
Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the...
Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.
How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.
How to Make Turkish Coffee at Home
Make a small, foamy cup of Turkish coffee on the stovetop with fine-ground coffee, optional sweetness, and a simple cardamom variation.Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the...
Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.
Holiday Roast Turkey with Roasted Vegetables
A simple holiday roast turkey with herb butter, tender carrots, and crisp-tender broccoli for an easy family-style centerpiece.
Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.
Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.
Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.
Cozy Sweet Cornbread Squares with a Light Powdered Sugar Finish
These tender, sweet-style cornbread squares bake up golden and slice cleanly for breakfast, brunch, or chili night. A light dusting of powdered sugar gives them a cozy, bakery-style finish.